How Food & Drink Consumption Create Identity
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Resources


The Gin Craze and Tempering the Spirits

Drinking Rituals: Identity, Politics, and Civil Society (Communism to the Cold War)

  • Selections from the writings of Mao Zedong: Economic and Financial Problems in the Anti-Japanese War (Second Sino-Japanese War, 1942): “On the Development of Animal Husbandry,” Excerpts from “On the Development of Agriculture,” “On the Development of the Salt Industry,” and “On Grain Work.”

  • Leon Aron, “Food,” (Sept., 1989), p. 12-13

  • R. Danelyan, “Sausage Secrets,” (Sept. 1989), p. 13-14

  • A. Chernyak, “Excerpts from a Pravda Article (Sept., 1988), p. 14-15, World Affairs 152 (1989)

  • Article (by Karlheinz Jardner)and accompanying photos (by Solveig Grothe) from Spiegel Online International, “East Germany, Up Close and Personal: Images of a Lost World,” (April 17, 2009)

  • Selections from Yehuda Lukacs, The Israeli-Palestinian Conflict: A Documentary Record, 1967-1990 (International Center for Peace in the Middle East, 1992).


Early Civilizations:

Piotr Michalowski, “The Drinking Gods: Alcohol in Mesopotamian Ritual and Mythology,” (27-44)

Early Mediterranean Societies:

Comparative: Read James C. Wright, “A Survey for Feasting in Mycenaean Society,” Hesperia 73, no. 2 (Apr. – Jun., 2004), 133-178. Short excerpt from James C. Wright, The Mycenaean Feast (American School of Classical Studies at Athens, 2004).  Discuss the nature and purpose for feasting. What are its purposes? Why do humans share food? What types of food are served at feasts and why?; rituals and feasts.

Ancient Americas: 

Short excerpt from Hinrich Rink, Tales and Traditions of the Eskimo, (Courier Dover Productions, 1997)

Excerpts from The Memory of Fire I. Genesis: Part One of a Trilogy, trans. Cedric Belfrage (New York: Pantheon Books, 1985), “Honey,” “Seeds,” “Corn,” “Tobacco,” “Maté,” “Cassava,” “The Potato,” “The Kitchen,” “For the Love of Fruit,” “On Cannibalism in America,” “Techniques of Hunting and Fishing,” “The Strawberry,” and “How to Behave at the Table,” on pp. 27-31. [All very short] Discuss how early (Southern and Northern) Americans expressed their culture through food. What did food mean to them? What did they say about food in their myths, stories, pottery, and carvings?

Africa:

Myths from http://www.sacred-texts.com/afr/fssn/ 5. Selections from Said Hamdun and Noel Quinton King, eds., Ibn Battuta in Black Africa (Markus Weiner Publications, 2005). Selections from Fran Osseo-Asare, Food Culture in Sub-Saharan Africa (Greenwood Publishing Group, 2005).

Early Modern Medicine:

The the primary source discussed above:

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Dietler M, Hayden B, eds. 2001. Feasts: Archaeological and Ethnographic Perspectives on Food, Politics, and Power. Washington, DC: Smithsonian



 



Dietler M, Herbich I. 2001. Feasts and labor mobilization: dissecting a fundamental economic practice. See Dietler & Hayden 2001, pp. 240–64

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Douglas M. 1975. Deciphering a meal. Daedalus 101:61–82



 



Douglas M, ed. 1987a. Constructive Drinking: Perspectives on Drink from Anthropology. Cambridge, UK: Cambridge Univ. Press



 



Douglas M. 1987b. A distinctive anthropological perspective. See Douglas 1987a, pp. 3–15



 



Driessen H. 1992. Drinking on masculinity: alcohol and gender in Andalusia. See Gefou-Madianou 1992, pp. 71–79



 



Eber CE. 2000. Women and Alcohol in a Highland Maya Town: Water of Hope, Water of Sorrow. Austin: Univ. Texas Press. Rev. ed



 



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Forbes RJ. 1970. Short History of the Art of Distillation. Leiden, The Netherlands: E.J. Brill



 



Forenbaher S, Kaiser T. 2001. Nakovano Cave: an Illyrian ritual site. Antiquity 75:677–78



 



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Geller J. 1993. Bread and beer in fourth-millennium Egypt. Food Foodways 5(3):255–67



 



Gewald JB. 2002. Diluting drinks and deepening discontent: colonial liquor controls and public resistance in Windhoek, Namibia. See Bryceson 2002a, pp. 117–38



 



Goldstein P. 2003. From stew-eaters to maize-drinkers: the chicha economy and the Tiwanaku expansion. See Bray 2003a, pp. 143–72



 



González Turmo I. 2001. Drinking: an almost silent language. See de Garine & de Garine 2001, pp. 130–43



 



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Greene JA. 1995. The beginnings of grape cultivation and wine production in Phoenician/Punic North Africa. See McGovern et al. 1995, pp. 311–21



 



Guérin P, Gómez Bellard C. 1999. La production du vin dans l'Espagne préromaine. In Els productes alimentaris d'origen vegetal al'etat del Ferro de l'Europa Occidental: de la producció al consum, ed. R Buxó, E Pons, pp. 379–88. Girona, Spain: Museu d'Arqueologia de Catalunya



 



Guy KM. 2001. Wine, champagne and the making of French identity in the Belle Epoque. See Scholliers 2001, pp. 163–77



 



Haggblade S. 1992. The shebeen queen and the evolution of Botswana's sorghum beer industry. See Crush & Ambler 1992, pp. 395–412



 



Hall TM. 2005. Pivo at the heart of Europe: beer-drinking and Czech identity. See Wilson 2005a, pp. 65–86



 



Hamilakis Y. 1999. Food technologies, technologies of the body: the social context of wine and oil production and consumption in Bronze Age Crete. World Archaeol. 31(1):38–54



 



Harrison B. 1971. Drink and the Victorians: The Temperance Question in England, 1815–72. London: Faber & Faber



 



Heap S. 2002. Living on the proceeds of a grog shop: liquor revenue in Nigeria. See Bryceson 2002a, pp. 139–59








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Holtzman J. 2001. The food of the elders, the “ration” of women: brewing, gender, and domestic processes among the Samburu of northern Kenya. Am. Anthropol. 103:1041–5






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  1. http://gebeasley.org/famished/wp-content/uploads/2 015/10/j.ctt155jcw5.6.pdf
  2. http://gebeasley.org/famished/wp-content/uploads/2 015/10/j.ctt155jcw5.8.pdf
  3. http://gebeasley.org/famished/wp-content/uploads/2 015/10/j.ctt155jcw5.11.pdf
  4. https://archive.org/stream/crazegindebauche00warn/ crazegindebauche00warn_djvu.txt
  5. http://www.sacred-texts.com/afr/fssn/
  6. http://gebeasley.org/famished/wp-content/uploads/2 015/10/Humanismo-e-Ciencia-1.6.pdf
  7. http://fsu.digital.flvc.org/islandora/object/fsu%3 A213358#page/Page+23/mode/2up
Post date: 2016-08-24 21:03:06
Post date GMT: 2016-08-24 21:03:06

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Post modified date GMT: 2018-03-15 15:04:05

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